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Pan’s Mushroom Jerky Isn’t Meat, But It’s Still Better Than Jack Link’s

Monday, February 11, 2019

Mushroom Jerky Isn’t Meat, But It Still Tastes Better Than Jack Link’s

At its core, jerky is something that has been sliced into strips and dried for the sake of preservation. In our carnivore-centric world, that traditionally means meat-cattle to be specific, though gators, bison, and elk have all received the jerky treatment.